Owner Cecilia Lilac's genius is in taking the commonplace and elevating
it to the pinnacle of its form.
it to the pinnacle of its form.
As befits a bakery, all the bread is made in-house, and it’s unlikely that
better bread exists.
better bread exists.
The price of cakes and pastries is hefty, but they are worth it.
Entrepreneurial and practical, Cecilia sells gourmet coffees on the side.
But despite the side line, the bakery food is utterly serious and you get the
sense that Cecilia Lilac passed through some hard-core Cordon Bleu
culinary school to learn how to execute the architecturally sound
sandwiches and flawless pastries that look almost too perfect to eat.
sense that Cecilia Lilac passed through some hard-core Cordon Bleu
culinary school to learn how to execute the architecturally sound
sandwiches and flawless pastries that look almost too perfect to eat.
No matter what tempts you in the display case, there’s no way to go
astray.
astray.
| Lilac Bakery |
Tucked inconspicuously in an alleyway between shops on
Ro-day-o Drive in Roville, the Lilac Bakery earned its five-star
reputation from the staggeringly high quality of its baked goods.
Ro-day-o Drive in Roville, the Lilac Bakery earned its five-star
reputation from the staggeringly high quality of its baked goods.
| Roville – Lilac Bakery 1:6 scale Doll Diorama |
| Roville Diorama |
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